Archive for the 'Food & Beverage' Category

Our Promise; Calibration-Quick & Confident
Posted on January 18th, 2012

Confident Calibration from Burns.

Annual calibration of your Secondary Temperature Standard (SSPRT) should NOT take 3 to 4 weeks. 

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At Burns, we promise to have your sensor on the way back to you within 5 business days or we will take $100 of the cost of the calibration service.  Our Promise Details

Check out Burns Lab-to-Lab™ Calibration Service, access the Sensor or System Info forms and email them to us.  We’ll be in touch to get your instrument scheduled. 

Calibration that is quick and accredited (NVLAP® lab code 200706-0) to ensure your measurement confidence and lab efficiency - That’s Our Promise. (Our Promise details)

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Miniature Transmitter - T16
Posted on December 21st, 2011

2011_10_05_0702.JPGNew from Burns Engineering - Model T16 RTD Transmitter.  All the performance required in a small, compact - fit nearly anywhere - package.  PC programmable with the TP16 Programming Module.t16-config-group.jpg Here’s the details:  T16 Information.

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Link to Burns 2012 Cook Book - You know your hungry! Enjoy

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Burns RTD for Autoclave Applications
Posted on October 4th, 2011

We have heard multiple frustration-filled stories about large autoclave systems and damaged sensors as large carts and rack are move in and out of the chamber.  These conversations have pushed the envelope regarding what an RTD looks like to serve this durability need.autoclave-group-1.jpg

Known in the large autoclave circles as SAH and SAX, these provide the accuracy necessary and the durability hoped for by Autoclave users.  These Heavy Duty sensors join the previously released Autoclave RTDs, SAC (Sanitary Autoclave Classic) and SAL (Sanitary Autoclave Load).  See all the details in the Series S Autoclave Supplement. (In PDF format)

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Curious about how Durable?  Intrigued or challenged with a process of your own?  Send a note to info@burnsengineering.com we’d love to hear from you.

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Burns RTD in Mini form
Posted on September 7th, 2011

Good things come in small packages.  In this case the small package includes Class A accuracy (+/- 0.06%) and a wide temperature range (-196°C to 200°C).Model A03

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From 0.080″ to 0.25″ diameter and 1.25″ length - and the ultimate in clean and flexible:  The A04 with a PFA sheath.Model A04

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Give us a call (800.326.3871) to discuss how the Series A fit-anywhere RTDs could help with your temperature measurement needs.

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Also, Check out the Series A, Mini RTD catalog.Catalog; Model A01, A02, A03 & A04

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Application Note: Small dia. Lines
Posted on June 13th, 2011

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Measuring temperature in very small diameter tubing can be a challenge. a1104251.jpg

This application note offers an example of how we customized a standard product to meet the measurement need.

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Not the Typical Burns RTD, or is it?
Posted on March 22nd, 2011

All Burns Application NotesCheck out this Application Note from Bill Bergquist (RTDologist™).  Flush Mount RTDs.  It may not look like your typical RTD, but in our world each application deserves the most appropriate design.  Some times it’s “typical” and a lot of times it’s not so “typical”, but it’s always the right sensor.  Burns Flush Mount Sensor

Because it’s about the measurement first!

Have a non-typical challenge? 

Contact us and we’ll help you get the right measurement.

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Health Dept in KY tightening rules
Posted on February 25th, 2011

wdrb_fox41_louisville.jpgInteresting!  Reported by WDRB Fox 41.  The Kentucky Health Department in its new Restaurant Health Standards, has reduced the temperature specification for holding cold food from 45F to 41F.  Food and consumer safety stated as the driving factor. 

That’s only a 4 degree change!  It doesn’t seem like much unless your measurement is OFF by a couple degrees and then the risk of food born illness and non-compliance is just an FDA Inspector or sick customer away.  Read the article.picture-5.png

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We can help with that! 

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With the right Burns RTD and a little coaching about the potential sources of measurement error, 41F can be achieved with confidence!

Give us a call, Bill would love to discuss the options and approaches -  952-935-4400, or drop a note via info@burnsengineering.com.

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Mercury in Glass - a thing of the past.
Posted on February 16th, 2011

nist.jpgRead this important message from NIST: 

  No more Calibration of Mercury Thermometers (MiG)

 thermometer-mig.jpg In the big picture, this is necessary to help build momentum to STOP the use of these devices.  There are a lot of reasons they are in place, but the Mercury risk to the environment is too great.

FYI - Burns can help provide an RTD based instrument to replace the MiG. 

Send a note to info@burnsengineering.com, we’ll help you find a better solution.

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RTD Calibration; Why, How & When
Posted on November 30th, 2010

Burns RTDology Page

Generally, after a temperature sensor is installed it doesn’t need much of your attention. 

……Except!

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Join the RTDology Web session on Dec 8th at 12 noon central time.  Bill Bergquist, Burns RTDologist, will share the Why, How and When insights of RTD Calibration.ice-bath.JPG 

Start with confidence through selecting a sensor designed and configured to meet your measurement needs - then apply Bill’s RTD Calibration guidance to ensure high confidence in your measurement into the future.
Register now.

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New Application Note!
Posted on November 24th, 2010

Read ALL our Application Notes…Humid conditions, changing external pressure and the need for reliability.  Check out the latest Application Note and see one of the interesting solutions to this dynamic environment.Coiled lead wire concept

What’s your most difficult temperature measurement challenge?  Send a description to info@burnsengineering.com and we’ll get on it!

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