How important is the requirement for No-Animal-Derived materials?
3A vs. the ASME-BPE? What’s your perspective?
Is irradiation effective as a method to insure safety?
International expansion: Your thoughts on maintaining food safety?
The role of temperature control on your CIP/SIP efforts?
Would better temperature-control improve your efficiency?
Wow. Lots of questions on our minds as we head to Milwaukee next week to participate in MWFPA 2007. The food & beverage manufacturing process is a challenging one. We’ve learned that by being trusted partners for clients in the food & beverage industry for more than 45 years. So we hope to see some old friends and meet some new ones next week.
But why wait? Let’s start the conversation right here: What are the most pressing issues you face in the food & beverage manufacturing process?
Bet we’ve got a few ideas of how temperature measurement can help!
- Chuck
Posted on November 26th, 2007 at 8:43 pm:
I have heard from several in this Food Processing Industry that the main challenge is SAFETY.
Stop by the Burns booth at MWFPA 2007, I’d love to hear how we can help design out your concerns through our temperature experience.
See you there.